SDG 2

2.2 Campus food waste
2.2.1 Campus food waste tracking
2.2.2 Campus food waste

2.3 Student hunger
2.3.1 Student food insecurity and hunger
2.3.2 Students hunger interventions
2.3.3 Sustainable food choices on campus
2.3.4 Healthy and affordable food choices
2.3.5 Staff hunger interventions

2.4 Proportion of graduates in agriculture and aquaculture including sustainability aspects
2.4.1 Proportion of graduates in agriculture and aquaculture

2.5 National hunger
2.5.1 Access to food security knowledge
2.5.2 Events for local farmers and food producers
2.5.3 University access to local farmers and food producers
2.5.4 Sustainable food purchases

Terms Of Use Privacy StatementCopyright 2025 by Srinakharinwirot University

Back To Top