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2.4.1 Proportion of graduates in agriculture and aquaculture

Srinakharinwirot University demonstrates a strong institutional commitment to advancing food sustainability, environmental stewardship, and resource management through its specialized academic programs. For the year 2025, the university evaluated its academic output under Indicator 2.4.1, which measures the proportion of total graduates who successfully completed courses embedding sustainability aspects within agriculture, aquaculture, and related food systems.


According to the official educational data for 2025, the total headcount number of graduates across all levels (ISCED 6, 7, and 8) from Srinakharinwirot University stands at 6,854 graduates. Within this comprehensive student body, a total of 274 graduates successfully completed programs incorporating food and agricultural sustainability aspects. These graduates originated from specialized academic units dedicated to sustainable resource systems, namely the College of Creative Agriculture for Society, the Faculty of Agricultural Product Innovation and Technology, and the Faculty of Environmental Culture and Ecotourism. This accounts for a graduation proportion of 4.00% in sustainability-focused agriculture and aquaculture disciplines.

Proportion Visualization

The breakdown of the university's graduating cohort for 2025 in relation to sustainability-focused agricultural and aquaculture courses is illustrated below:


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