Srinakharinwirot University (SWU) implements a comprehensive water-management system aligned with HURS SI 2.3 by systematically monitoring campus-wide water consumption and using these data to guide targeted reductions. The University promotes behavioural change through awareness campaigns and water-conscious practices across units, while also installing water-saving devices—including low-flow and sensor-based fixtures—throughout both campuses. Regular inspections and a formal online repair system enable timely detection and correction of leaks, strengthening infrastructure reliability. SWU also utilizes alternative water sources by reusing treated wastewater for non-potable purposes such as landscape irrigation, helping reduce demand for freshwater. In addition, the University provides free, safe drinking-water stations and water-related health promotion activities, supporting both sustainability and student–staff well-being. Together, these initiatives demonstrate an integrated and effective institutional approach to responsible water stewardship.

Monitoring water usage and establishing targeted reductions.

Srinakharinwirot University systematically monitors campus-wide tap water consumption through SDG 6.2.1 “Water consumption tracking”, which reports monthly and annual usage by campus (Ongkharak and Prasarnmit). These data are analysed to understand consumption patterns and are used as a basis for planning future water conservation measures and setting targeted reductions in overall and per-capita water use.

Source: https://rankings.swu.ac.th/swu-sdgs/sdg-6/621

Promoting behavioral changes to conserve water.

The University actively promotes behavioural change to conserve water under SDG 6.5.6 “Promoting conscious water usage on campus”. Initiatives include awareness campaigns for students and staff, reminder signage to switch off taps after use, regular communication on responsible water usage, and unit-level actions such as the Central Library’s Green Library measures that encourage users to report damaged water fixtures, use water-saving sanitary ware, and schedule plant watering appropriately. These efforts help cultivate a culture of mindful and efficient water use across the campus community.

Source: https://rankings.swu.ac.th/swu-sdgs/sdg-6/656

Installing water-saving devices throughout the campus.

To reduce unnecessary water consumption, SWU supports all departments in upgrading to water-efficient technologies as part of its water-conscious management approach. This includes the installation of sensor faucets, low-flow fixtures, and other water-saving sanitary ware in buildings across the campuses, particularly in high-use areas such as restrooms, dormitories, and public facilities. These device-level interventions work in tandem with awareness campaigns to ensure that water efficiency is embedded into the physical infrastructure as well as daily user practices.

Source: https://rankings.swu.ac.th/swu-sdgs/sdg-6/634

Conducting regular analysis of infrastructure to identify and repair leaks

The University maintains a formal online repair and maintenance system, managed by the Sustainability Development Division, which covers building infrastructure including plumbing and sanitary systems. Through this system, staff and users can report problems such as pipe leaks or damaged water fixtures, track repair status, and provide feedback on maintenance quality. Regular inspection schedules for central buildings and staff housing, combined with this structured online reporting and response process, enable SWU to detect, repair, and follow up on water system issues efficiently, thereby minimising water loss and ensuring the integrity of its water infrastructure.

Source: https://sd.op.swu.ac.th/Portals/31/Document/Manual/Online%20Repair%20Manual.pdf?ver=k-AD0WLSPT1cotnY7hpz6Q%3D%3D

Utilizing alternative water sources like rainwater harvesting or on-site recycling fornon-potable uses (e.g., gardening, toilet flushing).

SWU implements water reuse and alternative water-source practices in line with its SDG 6 water management commitments. Treated wastewater is reused for non-potable purposes such as landscape irrigation on campus, reducing the demand for fresh tap water in gardening and green-area maintenance. In addition, the University has piloted on-site water recycling technologies in selected facilities to support sustainable water use in dormitory and agricultural contexts. These initiatives demonstrate a practical application of circular water use for non-potable needs, contributing to long-term conservation of the University’s freshwater resources.

Source: https://rankings.swu.ac.th/swu-sdgs/sdg-6/641

Any other specialized healthy lifestyle support services offered (please specify).

Beyond technical water management, SWU also supports healthy lifestyles and well-being through its water-related services. The University provides free drinking-water dispensers in dormitories, canteens, and academic buildings, with regular maintenance and quality checks to ensure safe and adequate hydration for students and staff. By combining safe drinking-water access with education on the value of water and resource conservation, these initiatives simultaneously promote health, reduce plastic bottle waste, and reinforce responsible water usage as part of everyday campus life.

Source: https://rankings.swu.ac.th/swu-sdgs/sdg-6/633