15.3.3 Local biodiversity included in planning and development

Srinakharinwirot University integrates local biodiversity into the planning and development of its agricultural and community projects, particularly through Bodhivijjalaya College and the College of Creative Agriculture for Society. Academic service initiatives are designed around organic and safe food production systems that conserve local plant genetic resources, restore soil quality and maintain agro-ecosystem health, rather than focusing only on yield. Demonstration plots and learning farms use organic methods, compost from local organic waste, biofertilisers such as preparations from water hyacinth, and legume rotation to increase soil organic matter and support beneficial soil microorganisms, explicitly linking land-use decisions with the conservation of below-ground biodiversity. Programmes with local farmers and communities are planned around local crop species, including organic vegetables, rice and microgreens, and are implemented as learning hubs where research-based technologies are transferred in ways that strengthen food security while protecting local ecosystems. Taken together, these initiatives show that SWU systematically incorporates local biodiversity—at the levels of species, genetic resources and soil biota—into land-use planning and development for teaching, research and community engagement.